This quick and easy homemade ramen features a flavorful mushroom-kombu broth topped with chili-seasoned chicken, Asian vegetables, and soft-boiled eggs.

Yamagata households spent an average of 22,389 yen (about $148) on eating ramen out in 2024, ranking first among Japan's 47 prefectural capit･･･ ...

Last March, Nite Wolf – the ramen pop-up at Uncle Wolfie’s Breakfast Tavern, 234 E. Vine St. – became a permanent offering at ...

Kinya in Hicksville pairs ramen with Asian crab boil, topping bowls with edible gold leaf that shimmers and crunches like ...

But worry not - Pizza Hut Japan has listened to your inner gourmet and said, "Why not both?" Presenting the Kotteri-fuu Ramen ...

Ramen Ya Hawaii has been the go-to spot for authentic Japanese-style ramen and local favorite dishes. Today on Living808, ...

Asoul Ramen offers an authentic Japanese dining experience in a unique, modern setting. It specializes in traditional ramen, rice bowls, sushi and house-made ice cream. Diners can enjoy a vibrant ...

Her story was compelling: a Japanese woman, born and raised in Venezuela ... Indeed, random polls of some of the city’s top ramen-slingers found that Takagi’s brand is expert-craveable.

Then gently stir in 5 ounces of well drained cooked ramen noodles. Top with three sautéed slices of pork and then finish with garnishes. Serve with both chopsticks and Japanese soup spoons.