4 cups whole cow’s milk, not ultra-pasteurized 1 cup cultured buttermilk 2 tablespoons fresh lemon juice 1/4 teaspoon flake salt, or to taste Herbs, to taste (optional) Farmers cheese is one of ...

To be specific, you made a directly acidified farmers cheese. It will taste great crumbled onto salads, pizza, tacos, and chili or just eaten simply with crusty bread and ripe tomatoes.

So long bagels and cream cheese. Farmer cheese is the ultimate ingredient to spread over warm slices of crusty golden brown bread or a lightly toasted bagel. It has the tanginess we seek from ...

Pronounced “booter-keh-zuh,” Butterkäse is the German equivalent of mild cheddar in the states, which is to say it’s a ...