Idli is one of the most popular and healthiest South Indian breakfasts. Made from a fermented batter of rice and urad dal ...

If you're a big fan of the delicious, decadent yet easy-to-make curd rice, we want to introduce you to its elevated brother, Thayir Sadam When it comes to comfort food, few dishes are as universal ...

Made from milk and milk products – curd, yogurt, chena, buttermilk, chhena poda, kadhi, sol kadhi, kefir etc Made from ...

Fu yu (which is off-white) and naam yu (which is red) are made by soaking fresh tofu in rice wine brine for a denser and creamier texture. Because fermented bean curd gains a mild, funky smell in ...

I usually rinse them briefly then drain them, before putting them in a bowl and adding warm water or rice ... Fermented black beans are used to flavour vegetables, meats, seafood and bean curd.