However, distilled rum actually contains zero grams of sugar thanks to the fermentation ... the sugar cane products are heated and condensed until they are converted into alcohol.

Subsequent fermentation by acetic acid bacteria transforms the alcohol into acetic acid, the main component of vinegar. Cane ...

The concentration process of sugar cane honey can lead to more complex flavor compounds, resulting in a richer taste profile. While not necessarily sweeter after fermentation, sugar cane honey ...

Biodiesel can be made by combining alcohol with vegetable ... while bioethanol is produced by using fermentation, where yeast metabolises plant sugars from sugar cane, maize, or other biomass.

Ethanol is a grain alcohol that can be blended with gasoline and used in motor vehicles. Ethanol can be fermented from many sources of starch, including corn, wheat, grain sorghum, barley, and ...