For 300 years, the animals lived in an environment dominated by sugar cane plantations. And when the sugar cane was burned, or occasionally fermented before harvest, it became a treat for the monkeys.

This San Mateo-based company is making cooking oil from fermented sugar cane This week we’re shining a spotlight on oil. No, not your typical olive, canola, avocado or grapeseed oil: We’re ...

TEMPO.CO, Jakarta - Solo traditional alcohol, Ciu is certainly different with alcohol from other regions, such as, arak and tuak that are made from sap tapped from sugar palms, fruit, and rice. Ciu in ...

For centuries, Korea has stood at the heart of fermentation culture. Traditional Korean alcohols made from rice, nuruk ...

Kombucha is a fermented drink, so it can contain alcohol. However, it typically only has trace amounts and is considered nonalcoholic.

Tepache is a 3,000-year-old beverage from Mexico, typically fermented from pineapple peels, piloncillo (raw, unrefined sugar), and spices. This vibrant, lightly effervescent drink couldn’t be ...

Medically reviewed by Maggie Moon, MS, RD Sugars occur naturally in some foods, such as honey, fruits, and milk. Table sugar is industrially produced from sugar cane and sugar beets. Sugar alcohols ...