Adobo is one of those dishes for which there ... This is a boldly flavoured dish and should be served with plenty of white rice. Cut the pork belly into largish chunks about 2½cm (1in) square.

Filipino food gets a bad rap, but I love many of the dishes: adobo ... or with raw pork. If using raw meat, it's often boiled, then grilled or pan-fried, to crisp up the pieces before being ...

Like many Filipino dishes, pork adobo is cooked with dark sugar, vinegar and soy sauce, which are then reduced right down to coat the meat. Jasmine rice flavoured with pandan leaf is a great ...

Orimaco-Pumatong has her own personal recipe for adobo, and this one uses pork belly. Helen Orimaco-Pumatong prepared pork belly adobo with rice and atsara, a Filipino pickle side dish.

We’ve rounded up the best Filipino dishes based on TasteAtlas rankings. The all-time favorite finger food, this deep-fried dish is also ... as hard-boiled eggs, pork cracklings, shrimps, pork ...

Filipino Chicken Adobo with ... and marinade to a deep pan and cook over medium heat for 25 to 30 minutes or until chicken is cooked. Adding Potatoes and Seasoning Add the fried potatoes.