Purple treats, a free Bible, and an addictive lunch combo at the Filipino Express, a restaurant tucked inside an Asian ...

Directions. Make the adobo sauce: In a bowl, stir together white vinegar and soy sauce. In a pot, combine onions, garlic, black pepper, star anise, bay leaf and vinegar/soy mixture.

It’s served with pork adobo rice and a sunny egg. Chef Gerold Castro has been cooking since he was 19, not long after his family emigrated to the Seattle area.

4. Meanwhile, for the garlic fried rice, place a large frying pan or wok over medium heat. Add a good drizzle of oil and the garlic and cook until just golden.

Known for his creative blend of global flavors, chef Ross Pangilinan walks us through the layers of his pork cheek adobo.

Renee’s has been serving a broad range of Filipino staples — from chicken adobo and sinigang na baboy ... and chicharon bulaklak (deep fried pork-ruffle chips) — since 1992.

A new Filipino restaurant in Tacoma’s McKinley neighborhood starts serving all-day breakfast, pancit and adobo fried rice Friday. Lechon Loco opens at 11 a.m. at 3511 McKinley Ave.

Adobo ATL With catering and pop-ups at Our Bar ATL and other popular hangs, chef Mike Pimentel aims for “humble, modest” eats, from garlic-braised chicken and pork adobo to stir-fried rice ...

A new Filipino restaurant in Tacoma’s McKinley neighborhood starts serving all-day breakfast, pancit and adobo fried rice Friday. Lechon Loco opens at 11 a.m. at 3511 McKinley Ave. It replaces ...