Place the feta on folded kitchen paper and press down lightly with more paper to absorb as much of the excess liquid as possible. Cut into eight rectangles. Cut the filo sheets in half widthways.

Crumble a quarter of the feta across one side of the pastry ... Drizzle the parcel with honey and scatter over a quarter of the pistachios. Repeat with the rest of the ingredients, serving ...

Brush the filo all over with olive oil. Top the feta with half of the thyme and mint and 1 teaspoon honey. Fold the filo around the feta like a present, tucking in the edges of the pastry before ...

This spiral pie looks really impressive and is fun and, despite its appearance, not difficult to put together. Spanakopita (a traditional Greek spinach and feta pie) is sometimes cooked in this shape.

Add ricotta, feta and parmesan cheeses and fresh breadcrumbs ... Spoon mixture into prepared tin, press well and smooth the surface. Cut roll of filo pastry into 2cm-thick sections, then place ...