Preheat the oven to 190C/170C Fan/Gas 5. Brush the risen buns with the egg, then sprinkle with the reserved cardamom sugar. Bake for 20–22 minutes, rotating the trays halfway if the buns aren ...

as it's been a star ingredient in Scandinavian pastries like cardamom buns or Finnish pulla. You can also add a pinch of cardamom powder to your desserts, such as cookies or cakes, for a boost of ...