and paprika star in her salmon burgers, dressed up with a homemade pickle relish. This combination adds umami and salty ...

Keep the sauce in the fridge until you have cooked the fish and are assembling your burgers. Peel a few potatoes per person and cut them into thick, chunky chips. I usually use red rooster ...

Related: 50 Best Baked Fish Recipes From Hawaiian Teriyaki Fish Burgers and Fresh Salmon Burgers to Blackened Fish Burgers, Lobster Burgers with Browned Butter Lemon Aioli, Shrimp Po Boy Burgers ...

You can use any firm white fish for these easy fish burgers. They have a meaty texture as the filling doesn't contain any potato. To make the fish burgers, place the fish in a food processor and ...

A colourful Friday night feast. Once you’ve shaped the tandoori fish burgers, leave them in the fridge to firm up while you prepare the mango salsa, cucumber raita and sweet potato fries.

What’s more, the first 100 customers at Shake Shack’s ifc location will get to snag a free set of lucky red packets as well as an artisanal handmade fishnet pouch made from Tai O fishermen. Plus, for ...

One dish I keep coming back to is the salmon burger. Green goddess is a great match for this lean patty, as the tangy yogurt balances the rich salmon, and the fresh herbs add flavor. (Trust me ...

In a bowl add the ginger-garlic paste, chili powder, turmeric powder, a tsp of coriander powder & some chopped curry leaves. 2. Season it with some salt and drizzle a Tbsp of refined oil to bring it ...

My fifth-favorite sandwich was the Big Fish sandwich from Burger King. The Alaskan pollock patty came topped with tartar sauce, lettuce, and crunchy pickles on a toasted potato bun. I thought the ...

These burgers always go down well with our three kids, we keep the fillings pretty simple, but you can get as fancy and creative as you wish. This is also a great way to incorporate fish into ...