Serving all the comfort food clout, creamy, buttery fish pie puts all the other pies in the corner. Here's how to give your ...

All you have to do the next day is bake the pie for ... the pan with the fish and crab meat, and season with salt and pepper. Turn the seafood mix into a large, ovenproof dish and cover with ...

What arrived was a piping hot dish that I can only describe as a seaside shepherd’s pie. Chunks of fish nestled in a creamy white sauce and topped with fluffy mashed potatoes, it was both ...

This is a traditional English fish pie with layers of fish and peas, topped with cheesy mashed potato and baked in the air fryer.

Lisa Faulkner takes to the sea on a wildlife trip around the Pembrokeshire coastline, cooking up seafood snacks and one of her all-time favourite dishes, fish pie, using the area's freshest seafood.

If you want a flavorful fish pie with the perfect texture, you should be using more than one type of seafood -- here's how to pick the best kinds.

The pie can be made and chilled in the fridge for up to 12 hours before cooking. If you want to make and freeze this, omit the eggs as they become tough and rubbery when frozen. You can of course ...

500g mix of fish eg smoked haddock, haddock and prawns Dollop the mash around the edges of the pie dish, and then in the middle until it covers the top Using a fork, create a design for the top of ...

chunks of fish and the mussels. Stir gently, taste and correct the seasoning. Spoon into 1 large or 6-8 small dishes and pipe fluffy mashed potato or Scallion Champ on top. The pie may be prepared ...

What is so appealing about this style of pie is that any type of fish, both fresh and smoked, can be used. And it’s brilliant for cooking at home because the dish has flexibility, yet will still ...