I’ve created a dessert mash-up with this lemon flapjacks recipe ... I’ve packed our lemon oat bars with lemon zest, lemon extract and combined lemon juice with icing sugar for the drizzle ...

Add the oats, sultanas and bananas and mix well. Press into the baking tin, cover with foil and bake for 30 minutes, removing the foil for the last 10 minutes. Mark the flapjack into 12 pieces ...