That's because marinating serves the purpose of tenderizing, something many fattier cuts of steak don't really need. Beyond making the steak more tender, a marinade can also add flavor like citrus, ...
Add the steak to the bag and turn to coat completely with the marinade. Refrigerate, turning occasionally, for at least 6 hours and up to 12 hours. Remove the steak from the marinade and bring to ...
Skirt or flank steak is eaten ... Put the bavette steak into a resealable freezer bag, pour in the cold marinade and squelch it about so that the thin steak is covered on both sides, then seal ...
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Balsamic Grilled Skirt Steak
2. Preheat an Outdoor Grill and Cook the Skirt Steak Next, preheat the grill to high heat or medium high heat. Finally, ...