Position the closure strips along the eave about one inch from the edge and stick them to the panels with butyl tape. Run a bead of sealant on top of the closure strip, then set your panel so it ...

Picking the right ribs comes down to two main factors. First, you want more flat ribs rather than very curved ones, ...

Add the flat ribs and 3 litres/5¼ pints of boiling water to the pan. Bring back to the boil and add the pearl barley, split peas and bay leaves. Place a lid on the saucepan and reduce the heat.

Chuck ribs are taken from the 1st through 5th rib and are flat, short and meaty. Plate ribs are from the 6th through 10th rib, quite long with about 2-inches of meat on top (they are frequently ...

Big Daddy’s. 1 Park Lane, Massapequa. Long Island’s longest-running Louisiana-style eatery adds a barbecued note to prime rib night with a Wednesday special straight from the smoke pit.

A flat rib usually means the gun will shoot exactly where it’s pointed. Ribs also come in different widths, and the width you prefer is a matter of personal preference.

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