There's a surprising way to store your flour, which will keep it fresh for up to two years, which is perfect for large bags that take a while to use.

Proper flour storage has taken center stage in food safety discussions, thanks to recent viral social media posts revealing alarming discoveries of pests in sealed containers. These incidents have ...

Store in an airtight container at room temperature for up to 3 days. Joanne Chang of Flour Bakery & Cafe writes in her "Pastry Love" cookbook: "Not to brag, but Flour makes THE BEST chocolate chip ...