There's a technique to topping focaccia with ingredients that look as good and vibrant as they taste. We spoke to expert and here's what they had to say.

While there's nothing wrong with a plain loaf, when making focaccia at home, there are a number of ways to upgrade your toppings for this bread.

Bread and bread baking has been a constant in my life,” says the Vineyard Baker, Theresa (Teri) Culletto. “I have fond memories of aromas in my grandmother’s kitchen, sitting on the red vinyl kitchen ...