Up until last fall, this plant processed 300 million pounds of potatoes into french fries every year. Adam Kunkel moved his family there in 2013 so he could work at the factory, and his wife ...

their unbelievably good fries. The tiny restaurant often has lines out the door as people wait to order large cones of local Maine potatoes cut and fried in duck fat. Story and editing by Stephen ...

The dish we know as french fries was likely created sometime ... flavor that can be overpowered by sweet ketchup. A cone full of savory fries that are super crispy on the outside and ultra-fluffy ...