Dessert: Pain d’epices, an old classic recipe to explore french gastronomy. The texture is almost like a cake, so it is perfect for a toast in the morning or as an appetizer. Comforting, sweet and ...

Major fast food chains have tried to improve foot traffic by offering value meals and Lamb Weston said that that has had a negative impact on the volume of frozen French fry sales. One of those ...

SOFITEL Kuala Lumpur Damansara presents a celebration infused with French ... lamb leg, salt-crusted prime rib, black pepper striploin and a holiday hamper filled with traditional fruit cake ...

A French cutlet refers to a particular way of cutting the meat. We are probably most familiar with lamb cut this way. If you imagine a rack of lamb cut into slices, so each portion has its own ...