A fresh baguette is a thing of beauty. The irresistible pleasantly yeasty aroma, the slightly crisp crust contrasting with a ...
A fresh baguette is great in theory — deliciously crusty on the outside and just chewy enough on the inside. That is unless you forget about it for even a moment, only to discover it's become ...
Paris Baguette, the bakery café concept with over 4,000 units worldwide, is growing quickly in the US & Canada. With over 200 bakery cafés open in North America and more in development, they are ...
Rich and toothsome, these asparagus baguette sandwiches are best served warm. Esteemed garden writer Barbara Damrosch farms and writes with her husband, Eliot Coleman, at Four Season Farm in ...