Include jicama in your stir-fry by adding it with bell peppers, broccoli florets, and snap peas. The quick saute technique ...

Ensalada de Jícama is a Mexican salad featuring crisp jícama, mango, cucumber, bell peppers, and cilantro, tossed in a ...

As warmer weather arrives, I love to have an oversized bowl of grain salad in my fridge to serve up whenever hunger strikes. Here’s how to make a super-satisfying one.

1/2 cup matchstick-cut jicama. 1/3 cup thinly sliced radishes. 1 medium avocado, cut crosswise into 1/3-inch-thick slices. 1/4 cup extra-virgin olive oil. 3 tablespoons fresh lime juice. 1 1/2 ...

Jicama is a light brown, roundish tuber that grows on vines and has a crisp, juicy, slightly sweet flesh. Known as chop suey yam in Hawaii, it's being grown here by North Shore farmers and is ...

Jicama Slaw is a new recipe to me – It would be great with carnitas, fish tacos AND tamale pie. It’s from a new book out last spring, Salad Freak by Jess Damuck. Jicama’s crunchy and fresh ...

This dish pops with Thai flavors — taking us to that heady, bold convergence of tart, sweet, savory, salty, spicy and cool. It starts off on a fairly familiar path, where the pork is marinated ...