Parsley is rich in vitamins and minerals, giving it antioxidant and anti-inflammatory properties that are perfect for ...

Garnish: Use parsley as a fresh and attractive garnish for soups, stews, and main dishes. Flavor Enhancer: Chop and sprinkle parsley over salads, pasta, or roasted vegetables for a burst of flavor.

Serve with a sprinkling of black pepper and the fresh parsley scattered over the top.