Once fried, both types of dough are delicious and have a similar taste. The most significant difference is the thickness and texture. The bread maker dough is thicker, while the frozen dough is ...

This crispy fried bread vada makes for a great ... Keep a check on salt as bread already has salt in it. Mix very well first. 5. Then begin to knead to a smooth dough. You may not need to add water as ...

do not bake from frozen. There are key stages to producing a loaf of bread that apply to most leavened varieties. The dough must first be kneaded: a vigorous massaging and stretching process that ...