where vendors sell crispy insects from carts at outdoor markets. One of the country's most popular snacks is Jing Leed, a deep-fried cricket seasoned with Golden Mountain sauce (similar to soy ...

Eating a bag of worms or fried crickets may be unsettling. But the numbers suggest many people are going to change their minds in the next few years. In 2019, Barclays predicted that insects would ...

“Cinnamon Bug Crunch,” chili-fried waxworms, and crispy, cajun-spiced crickets are among the menu items. Periodical cicadas stay buried for years, until they surface and take over a landscap ...

Many Thais love snacking on grasshoppers, crickets and woodworms. The bugs are seasoned and fried in a wok until crispy, then served to passers-by at local food markets. Ant eggs, like the ones ...