This Caprese frittata with arugula recipe, created by Tasting Table recipe developer Jennine Rye, is a great way to celebrate ...

but this recipe takes things up a notch by suggesting that you turn your frittata into a sandwich filling. Stuffed with bacon, leeks, and goat cheese, and topped with a lemony arugula asparagus ...

Carefully remove the frittata and place it on a plate. Gently toss the arugula in some olive oil and place on top of the frittata. Slice it up while still warm or at room temperature.