Make the cherry tomato sauce: Heat ½ tablespoon olive oil ... Can I Make Or Use My Own Polenta For This Frittata Recipe? Making your own polenta for this frittata recipe is a great option for ...

Recipe: Spring Garlic and Mushroom Frittata Fried Polenta Frittata With Cherry Tomato Sauce A great use of leftover cooked polenta, this savory frittata dish is creamy, filling, and ideal for ...

To make the Carbonara Frittata, first start by heating an oven-safe nonstick skillet over low heat. Crisp up a container of pancetta in the pan, rendering out all the fat, and then remove the pancetta ...

Scatter the mozzarella and cheese evenly over the surface of the frittata. 4. Transfer the skillet to the oven and bake for about 25 minutes or until the eggs have fully cooked through.

A good brunch is, to some, the highlight of their weekend - with some go-to breakfast recipes making this meal just so much more special. That’s why this frittata recipe is bound to become a ...

This spiced frittata is great for a weekend brunch. You can roast the onion and squash in advance if you like and then add the eggs before serving. Each serving provides 410 kcal, 26g protein ...

Using potato gnocchi instead of the more traditional sliced potato turns this frittata into a one-pan wonder, simple enough for busy weeknights. The gnocchi will be pillowy-soft, but will harden ...

Get the recipe for mushroom frittata with goat cheese and red onion ... which features caramelized skin and a flavorful tarragon cream sauce. If you have time, making a double batch of these ...

Place a pan-size plate over the pan and invert so frittata lands cooked-side up on the plate. Slide frittata back into pan, browned-side up, and return to heat to finish cooking. The whole process ...

Once melted, whisk in eggs and scrape down sides of pan. Once frittata sets at edges, after 3-4 minutes, top with grated cheese. Move pan to center rack of oven and bake until frittata is just set ...