Spiced and Fruit-Stuffed Chicken Breasts. 8 servings. The initial sear in this preparation is extra work (as opposed to simply roasting the breasts), but it gives the chicken a wonderful, ...

It was out of this world and something I’ll definitely do again when the stone fruits are in season. Fruit-stuffed pork loin. Serves 8. Ingredients: 1 medium pork loin; 1/3 cup olive oil; ...

1. Preheat oven to 350 degrees. Spray an 8-inch square baking dish with canola oil spray and set aside. 2. Put the bread cubes in a large bowl and set it aside. In a medium skillet, heat the olive ...

Stir in the fruit mixture and enough of the remaining 2 to 2 1/4 cups flour to make a dough that forms a ball and cleans the sides of the bowl. Cover and let rest for 15 minutes.

1/2 cup La Bella's or other salt-free Creole seasoning 1/2 cup chopped garlic 2 cups assorted dried fruit, such as cranberries, pineapple and apricots 1/2 cup olive oil SAUCE 12- or 16-ounce jar ...