If so, consider baking some English scones. They are delightful ... before starting to make this British snack. Cut the ...

SPAM Appreciation Week is back from March 3, inviting fans old and new to celebrate their love for the world-famous meat - a ...

Let the scones cool for 5 minutes, then transfer on a wire rack to cool completely. 5. Meanwhile, make the glaze: In a small mixing bowl, whisk together the powdered sugar, half-and-half and ...

She said: “Scones are really easy to make and, if you don’t mind getting your hands a bit dirty, it’s possible to make a batch of scones and have it ready to serve in less than 30 minutes.” ...

Cut this into quarters and, using a fish slice, transfer these to a dry frying pan over a medium heat – the idea is to toast ...

“They’re made with just three ingredients – self-raising flour, thick cream and lemonade – and are the easiest scones ever to make!” Helen calls these scones “magic” as they are easy ...

Let the scones cool on the baking sheet for about 10 minutes. 7. Meanwhile, make the glaze: in a small bowl, combine 2 tablespoons cream and powdered sugar. Using a whisk or fork, decoratively ...

Serve Rick Stein’s toasted potato and spring onion scones with a vibrant beetroot salad and dollops of fiery crème fraîche. Cut the potatoes into chunks and cook in a pan of salted water until ...

Cook for about 2 minutes or until bubbles appear on the surface and begin to burst and the drop scones are golden underneath, then flip them over and cook on the other side for a minute or until ...