I love that curries are made all over the world with a plethora of spices, vegetables, legumes, and proteins, from a saucy ...

The curry is traditionally served with rice or noodles and fukujinzuke, a classic pickle made with seven vegetables, a perfect crunchy counterpart to the soft, mild curry. 2 carrots, cut into ...

and other venues across Japan and is often served with fukujinzuke (sweet and salty pickles) or tonkatsu (deep-fried pork cutlet). In the 1920s, Minejiro Yamazai invented Japan’s first curry ...

Fukujinzuke are tangy and crunchy pickles that match perfectly with Japanese curry but also are delicious with plain rice. This pickle consists of seven vegetables—daikon radish, carrot, cucumber, ...

The most popular variety of kare is kare raisu (curry over rice) which has also been ranked sixth on TasteAtlas’ list. Kare raisu is usually served with fukujinzuke pickles or Japanese scallions ...