Celebrity chef Bobby Flay's simple grilled ... Thawed shrimp cooks more thoroughly and quickly; it's also less likely to become rubbery and will more readily absorb seasoning or a marinade.

Peel shrimp and devein, leaving tails intact. Reserve shells. Smash 1 clove garlic. In a medium bowl, toss shrimp with 2 tablespoons olive oil, ⅔ of the minced parsley, smashed garlic ...

Is there anything more mouthwatering than the aroma of grilled shrimp? Their sweet and juicy flavor, combined with the smoky ...

1 cup bread crumbs 4 tablespoons unsalted butter 2 cloves garlic, grated ¼ teaspoon crushed red pepper flakes Kosher salt and black pepper ...