Chicken Week hits Day 4 as sweet and savory combine to give chicken a garlicky glaze with a crispy side and buttery greens. Chef Johnathan Rodriguez is the owner, founder and CEO of FOMO Chefs, who ...

When it comes to hearty, comforting side dishes, nothing beats a big skillet of Country Ranch Green Beans and Potatoes with ...

Food writer Katie Workman first sautés her green beans in butter and garlic, then simmers them in chicken broth for extra interest. A fragrant herb-citrus gremolata is accented by a blend of ...