This Enchanted Garlic Butter Steak with Creamy Mashed Potatoes is a dish that's all ... Adding fresh herbs like rosemary and thyme amplifies the flavors and brings a hint of warmth to each bite.

Mash the potatoes with 1 1/4 cups of the broth, 2 or 3 cloves of roasted garlic* and chives, if desired. Add additional broth, if needed, until desired consistency is reached.

Florence's recipe also uses some garlic, butter ... ideally leave me with a very indulgent pile of mashed potatoes. Aside from leaving out the thyme, the only other change I made from the recipe ...

Here's how to make mashed potatoes in a slow cooker ... for eight sage leaves and three sprigs of thyme. After adding the herbs, I smashed up garlic and added it into the slow cooker with the ...

Add the garlic and fry for a further minute ... then season with salt and pepper and add the rest of the thyme if preferred. Serve with creamy mashed potatoes or a crunchy slice of crusty bread.

Heat the oil in a large cast-iron skillet over medium heat, and add the garlic, scallions, potato, thyme, and salt and pepper to taste. Cover and cook for 5 minutes, resisting the urge to stir.

Take a fish fillet and marinate with garlic, thyme, salt, black pepper and olive oil. Leave it for an hour. 2. On the other side, boil potatoes to make mashed potatoes. When they are perfectly ...

Serve the ribs over steamed rice and top them with a mixture of feta cheese, pine nuts, dill, and lemon juice.