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Remove the broccoli from the pan and set aside. Add some butter and a little more olive oil to the pan. Once the butter is ...

Heat the broth, basil, black pepper, garlic and broccoli in a 10-inch skillet over medium heat to a boil. Reduce the heat to low. Cover and cook until the broccoli is tender-crisp. Add the pasta ...

Add chopped broccoli and simmer until tender and bright green. Mix butter and flour in a pan to thicken the soup. Stir roux ...

Spend less time cooking with these highly-rated 30-minute dinner recipes, like one-pot orzo and roasted salmon, all made with ...

Heat the olive oil and butter in a large saucepan over ... for about 10 minutes or until the onion and garlic have softened. Add the potato and broccoli stalk to the pan and cook for a couple ...

Sprinkle it with some chili flakes or a drizzle of hot honey for a little heat. If you want a gooey cheesy moment, once the ...

By Guest Food Columnist Charles Raymond Fortson             With the cold winter months ahead, soups will be an important of ...