Pasta shapes like penne, rigatoni, and cavatappi owe their existence to a combination of technological innovation and ...

Dough made with durum wheat flour, or semolina, has a high gluten content that allows it to be stretched into different ...

There are more shapes of pasta than anyone can say... literally. Nobody is certain exactly how many varieties of pasta are out there. Many publications have put the number of pasta shapes around ...

The creators of the internet-famous cascatelli brought two pasta shapes from Italy to the US this year. After finding success with cascatelli — the newly concocted pasta shape from podcaster Dan ...

“When choosing pasta, the goal is to pick a shape that works with the cheese sauce, not against it,” Clarke confirms. So on the heels of our guides to the best apples for pie and the best ...

Sfoglini is known for its high-quality product and creative shapes. Sfoglini’s namesake stems from the traditional Italian Sfogline, who perfected the art of pasta making, using centuries-old ...