It's a staple used widely in Indian cuisine and an ideal addition to golden milk, aka turmeric latte. The primary difference between clarified butter and ghee is how you remove the water.

Ghee Water Health Benefits: Ghee, also known as clarified butter, is a potent Ayurvedic ingredient that comes packed with some exceptional medicinal properties. Rich in essential nutrients and ...

Clarified butter stores better than ordinary butter, for about two months in the fridge. You can make clarified butter at home by gently heating butter (cut into smallish pieces) up to boiling ...

Ghee, a traditional Ayurvedic remedy, is rich in essential fatty acids, vitamins A and E, and antioxidants, which support hair and scalp health. While it doesn't directly stimulate new hair growth ...

4. For extracting ghee take the cream collected over a period, add double the quantity of water, mix and whip till a froth floats on top. 5. Separate the froth and heat it on low flame in a thick ...

Make your roast dinner super classy with these pommes de terre fondantes, potatoes cut into neat little cylinders and then slowly cooked in butter and stock. You can make clarified butter at home ...