It's a staple used widely in Indian cuisine and an ideal addition to golden milk, aka turmeric latte. The primary difference between clarified butter and ghee is how you remove the water.

Substitute butter with an equal amount of mashed bananas, adjusting other liquids as needed. Ghee, or clarified butter, is a lactose-free alternative derived from butter. It has a rich ...

Clarified butter stores better than ordinary butter, for about two months in the fridge. You can make clarified butter at home by gently heating butter (cut into smallish pieces) up to boiling ...

Ghee, a traditional Ayurvedic remedy, is rich in essential fatty acids, vitamins A and E, and antioxidants, which support hair and scalp health. While it doesn't directly stimulate new hair growth ...

4. For extracting ghee take the cream collected over a period, add double the quantity of water, mix and whip till a froth floats on top. 5. Separate the froth and heat it on low flame in a thick ...

Clarified butter stores better than ordinary butter, for about two months in the fridge. You can make clarified butter at home by gently heating butter (cut into smallish pieces) up to boiling ...