Place a glass of cold water in the freezer (or in the fridge with ice cubes). Place all of the ingredients, apart from the salt, into a large, dry saucepan over a low heat. Continuously stir until ...

Fortunately, it doesn't take long to chill champagne in the freezer, but there are a few ... time by dissolving a half pound of salt into the water of the ice bath. This method can chill multiple ...

The Fastest Way to Chill: Salt Water and ... a broken glass bottle. ""If there's no ice, really cold water works best! It's much faster than the freezer or fridge." While there are easy ways ...