Medically reviewed by Roxana Ehsani, RD You have probably heard of people going on a gluten-free diet for their health and wondered, "Is gluten bad for you?" The answer is maybe—it depends on the ...

Only a small percentage of the population actually needs to avoid gluten, yet millions have jumped on the trend. Here’s what ...

The research compared gluten-free products to ones that contained gluten and the results challenge the belief that ...

A new study challenges the notion that gluten-free foods are always healthier, revealing they often contain more sugar and ...

Yes, certain beverages contain gluten in it ... As per research from PubMed, these foods contain wheat, which can increase the risk of wheat allergy. It is advisable to consult a dietician ...

If you have a wheat allergy, you may not necessarily need to avoid gluten specifically, but you’ll need to avoid certain gluten-containing foods, including wheat-based products like bread ...

The gluten-free movement has surged in popularity over the past decade, with more and more people adopting it. But what ...

Some people need to avoid it but should you? Let's dig into the truth. Should everyone go gluten free to eat healthier? No. It's really a diet for people have a health condition that makes gluten ...

Whether you're missing an ingredient or substituting for an allergy, you can still make your favorite recipes. Find out more ...

According to Mintel, 8 percent of adults say they avoid gluten as part of ... may be connected more to this. Food intolerance (or 'non-coeliac gluten sensitivity') symptoms tend to come on more ...

A man with 28 food allergies has warned that more must be done to support a rising number of people with eating intolerances ...