Gluten-free Irish soda bread can be frozen for up to 3 months. Slice Before Freezing: If you prefer, slice the bread before ...

Baking soda, which contains sodium bicarbonate, needs an acid and a liquid (something like buttermilk does both jobs, which is why it’s so great in soda bread) to rise. But baking powder, which has an ...

Stir together the flour, soda, salt in a large bowl. Cut in the shortening/butter with a pastry blender until it looks like coarse meal. Add all of the wholemeal flour, stir, then add the ...

Using super-spotty brown bananas is the key to brilliant banana bread. In this gluten-free recipe ... Add the flour, xanthan gum, bicarbonate of soda, cinnamon, ginger, allspice and nutmeg.