Only a small percentage of the population actually needs to avoid gluten, yet millions have jumped on the trend. Here’s what ...

U.S. consumers often pay more for gluten-free products, yet these items typically provide less protein and more sugar and calories compared with ...

It enhances elastic qualities that gluten-free flours lack, making it easier to work with and less likely to crumble. Add plenty of water to the gluten-free flour to prevent the pastry from ...