Keep in mind that gochugaru, which is a common flavoring added to kimchi, ranges from 4,000 to 8,000 units on the Scoville scale, which is comparable to the heat imparted by jalapeños in some cases.
½ cup (3.5 ounces) granulated sugar ½ plus â…“ cup (3.5 ounces) powdered sugar 1½ tablespoons fine gochugaru ...