Get to know the range of chile flakes with these 5 varieties Explore piment d’Espelette, gochugaru, Aleppo, crushed red pepper flakes and Urfa biber to add a little heat to your cooking.

Whether you are making a dry rub with garlic and herbs, sprinkling it on pizza, or using it to flavor your favorite sauce or ...

This delightful one-pan dinner features flavorful gochugaru chicken, summer corn, umami-rich shiitakes and silky zucchini.

5 Korean Pantry Essentials to Make Everything From Bibimbap to Bulgogi From gochugaru to sesame oil, these are the ingredients behind the bold flavors of your favorite Korean dishes.

Gochugaru Snowballs From Oseyo, Austin, Texas If you can’t find finely ground gochujaru or can only find it in bulk, you can grind the chile flakes in a spice grinder.

I sprinkle the fruity, sweet, and smoky Korean chile flakes called gochugaru on basically everything I cook.

Last year, New Mexico State University’s Chile Pepper Institute named the Trinidad Moruga Scorpion the hottest chile in the world, with a mean of more than 1.2 million Scoville heat units and ...

Say hello to my current heartthrob ingredient— gochugaru. Having seen it being used in Korean recipe videos and vlogs to prepare the most vibrant coloured dishes, I recently ordered a packet of ...

Love kimchi? Grow Korean chili peppers for DIY Gochugaru powder to bring amazing homegrown fresh flavor to your kimchi and other spicy ferments.

Explore piment d’Espelette, gochugaru, Aleppo, crushed red pepper flakes and Urfa biber and how to use them in your kitchen.