This healthy granola recipe has a distinctive taste that combines elements of sweetness, nuttiness, and toasty flavors. The ...

This is my go-to granola recipe, Maple Walnut Granola, made with nutty oats, nuts, dried fruit, coconut and maple syrup. I ...

Power up your granola by adding a mix of sunflower seeds, pumpkin seeds, and flaxseeds to the oats before baking. Around 50 ...

I like it with Greek yogurt, but it’s terrific with whole milk, too, and doesn’t do poorly at all on its own, like a kind of ...

stirring carefully to get everything coated in the maple syrup and oil. Bake for an hour to an hour and a half, stirring every 15 minutes so that the oats toast evenly. The granola is done when it ...

Nutty, fruity wholesome goodness is what homemade granola is all about. Please feel free to ad lib here, with substitutions such as honey for maple syrup, raisins, apricots or dried apples for the ...

"Most cereals in supermarkets are ultra-processed, so making your own granola is a good alternative ... coconut oil, maple syrup, vanilla extract, cinnamon and salt until well combined.

You could add some raisins and sultanas to the granola, if liked ... In a small saucepan, melt and whisk together the honey or maple syrup, oil, vanilla extract, and a pinch of salt.

Stir to blend well. Add oil, maple syrup and vanilla. Toss well, so that all the ingredients are lightly coated. Pour granola mixture onto your prepared pan and spread it out in an even layer.