Apple gravy includes caramelized apples to create an unexpected (but absolutely welcomed) flavor. One spoonful of its buttery ...

Made from caramel, molasses and spices, gravy browning is used for giving gravies in England an appetising brown colour. It comes as a dark-brown liquid or powder. It was popular in the first half ...

This bacon gravy recipe is so good that you'll want to eat it with a spoon (no biscuits required)! With its crispy bacon bits ...

Recipe: Brown Gravy By ABC News November 1, 2006, 12:55 PM Nov. 2, 2006 -- 1. Heat the olive oil over medium flame and sauté the onions for 10 to 15 minutes, until well browned.

An Insider reporter tested out three different kinds of brown gravy to see which one is worthy of your holiday feast.

White gravy, brown gravy, blended gravy, egg gravy, giblet gravy, mushroom gravy, vegetarian gravy — it's all good. My mom made it look so easy — a little flour, some milk, some butter, some ...

Brown gravy sauce at Old Mining Camp. Just down the street is Hateful Hussy’s Old Mining Camp BBQ & Burgers, where women dressed in Old West attire serve the barbecue.