Greek avgolemono soup is delicious and easy to make. It's the perfect comfort dish to prepare on chilly days or when you feel ...

Avgolemono is a traditional Greek soup known for its egg-lemon mixture ... are more hearty and include rice and chicken. In this recipe by Christopher Kimball, we poach bone-in, skin-on chicken ...

Cozy up with this Nourishing Greek Lemon Soup, a vegetarian twist on the classic Greek soup, Avgolemono. It’s a light and creamy lemon broth loaded with fennel, potato, and lentils and then finished ...

In this recipe from our ... and added to the soup just before serving. Grated carrots lend sweetness and color, while lemon zest deepens the citrus notes. The rice is simmered directly in the ...

It all sounds a bit strange when you first read the recipe but it works ... mix the egg yolks and lemon juice together until combined. When the orzo or rice is cooked, transfer 2 cups of the ...

A Greek classic that’s actually not all Greek, this soup’s a great one for when it’s cold outside — or when you have caught ...

while others are more substantial and include rice and chicken. We prefer the latter. Greek egg-lemon soup is rich in flavours. (Milk Street via AP) In this recipe from our cookbook “Milk Street ...

Christopher Kimball’s Milk Street This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken the broth.

A Greek soup ... egg-lemon mixture that is used to thicken the broth. Some versions are simply broth that’s thickened and seasoned. Others are more substantial and include rice and chicken.

This image released by Milk Street shows a recipe for Greek egg-lemon soup. (Milk Street via AP) ...