In any green chutney recipe, you're likely to find cilantro ... while less spice should be used if pairing it with a dish ...

About Pesarattu (Green Gram Dosa) Recipe: Pesarattu is a dosa like preparation native to Andhra Pradesh. It is made with green gram and eaten as a snack or a breakfast meal. Serve it with ginger ...

Serve with a spiced potato filling and chutney. To make the dosa batter, wash the rice under ... Add the onion and green chillies and fry until soft and the onions are translucent.

Chilli cheese dosa is super indulgent and will make you forget about regular dosas. Learn how to make it below!

Heat 1 tsp oil in a small pan. Add mustard seeds, dried red chili, curry leaves and a pinch of hing. Let the mustard seeds ...