Why You’ll Love This Recipe Nothing beats sweet, juicy corn on the cob, but when you smother it in garlic butter, melty ...

Alternatively, for a refreshing meal, pair Instant Pot corn on the cob with a leafy green salad topped with a light vinaigrette and crumbled cheese. Make these meals your own by experimenting with ...

Cover and chill until needed. Preheat the oven to 200C/400F/Gas 6. For the corn on the cob, in a bowl, beat together the butter, smoked paprika, dried sage, chilli flakes, cracked black pepper ...

Peel or “shuck” the outer green leaves and remove the silks ... Once cooked, it can be eaten directly off the cob or sliced off and used in recipes. To slice corn from the cob, use a very sharp knife ...

Brush each corn on the cob with mayonnaise then dip in the cheese mixture so each cob is completely covered. Serve immediately with lime wedges.

Corn silk tea, a long-standing tradition crafted from the delicate strands beneath a corn cob's green husk, holds a special ...

Cut off the kernels, rotating the cob as your slice ... 6 to 8 minutes. Add corn and cook until bright yellow in color, 2 to 3 minutes. Add potatoes, green chiles, bay leaf, broth and water ...

STAFF PICK: What exactly is the season for green corn tamales? Whenever we see that little rejoinder on a menu, "available in season only," we confess to a slight increase in anxiety. It has ...

she might have written Green Corn Tamales instead. And if she had, her inspiration couldn't have come from a more mouth-watering specimen of the titular delicacy than the steamed fluffy packets ...