Frozen corn is a great choice for grilling, but you do have to treat it the right way. Here's how to grill frozen corn on the ...

Foodborne illnesses are more likely in warm weather. Here's how to make sure you're freezing corn on the cob correctly.

Corn on the cob is a crowd favorite, and you’ll love how easy it is to prepare. If you can boil water, you’re halfway to enjoying corn on the cob. Plus, it goes well with a wide variety of ...

You'll know your corn on the cob is done cooking when the kernels go from a pale white color to a vibrant shade of yellow. If the husks are still on and you can't see the color of the kernels, use ...

Sweet corn will be available at Gaeddert Farms stands starting Tuesday, July 1. The farm, near Buhler in Reno County, has 10 ...

First, remove the cornsilk and husk after soaking the ears in water but before grilling, then serve the corn with Chili-Cumin Butter.

Wait about five minutes and then take the water’s temperature. If it’s around 180°F, move to the next step. If not, just wait a few more minutes and test again.

Reheat corn on the cob the right way with these methods that keep it juicy, tender, and full of flavor—say goodbye to dry, ...

Remove the corn and bring the water to a boil, then add the milk, butter, and corn. Reduce the heat and simmer for 5 to 10 minutes, until the kernels are bright yellow and tender. Remove from the ...

Remove the corn and shake off excess water, then remove all husks and corn silk. 4. Grill the corn until it’s charred in spots, turning it three or four times over a total of about 15 minutes.