When you find yourself stuck with an unripe mango, don't despair. By using two simple ingredients, you can do more than ...

But can you eat mango skin? Yes ... “The flavor of a ripe mango is sweet, and a green mango is very sour which is why you may find it in some Southeast Asian dishes.” Tiess says that because ...

is a thin-skinned sweet juicy fibreless mango from Thailand. In Thailand this variety is usually eaten ripe, but in other countries, it's often sold unripe for recipes requiring green mangoes.