There are three main types of green peas ... Place shelled peas in a microwave-safe container with 2 tablespoons of water in the bottom. Microwave on high in a covered container, checking every 2 ...

Blend the peas, spinach, 200ml/7fl oz of hot water and stock cube into a smooth green sauce in a blender ... transfer the spiced oil to a bowl and set aside. To serve, swirl some yoghurt into ...

blend the ginger and green chillies to a paste in a food processor, then remove from the food processor and set aside. Blend the peas in the food processor (there is no need to wash the bowl).

In a large saucepan of boiling water, cook the peas ... butter, one cube at a time, until the sauce is thickened. Whisk in the tarragon and season with salt and pepper. Transfer the sauce to a ...

As green grapes and other lucky ... In a sauté pan, sauté onion in the remaining butter or oil until tender. Place the rice, black-eyed peas, and onion in a large bowl. Stir to combine.

There are three main types of green peas ... Place shelled peas in a microwave-safe container with 2 tablespoons of water in the bottom. Microwave on high in a covered container, checking every 2 ...