Fusilli pasta 320 g Shrimps 12 Sweet Pancetta 120 g Extra virgin olive oil q.b. Fine salt q.b. To make pasta with pistachio ...

Few culinary combinations are better than an Italian trilogy of pasta ... lemon juice helps the pesto stay a verdant green ...

Place a pasta strainer inside the pot. In a large-size sauté pan, bring the wine to a boil and cook for 2 to 3 minutes, then add the heavy cream and return to a boil. Add the scallops ...