This easy sambar is packed with vegetables and topped with a 'tarka' of fried onions with spices. Sambar is vegan and gluten-free, and is traditionally served over rice or with dosas or idlis in ...

Arroz con gandules (rice and pigeon peas) is one of the staples of Puerto ... Pureeing a mix of onion, garlic, green pepper, and cilantro in the food processor is an easy way to add big flavor.