Serve with flatbreads or couscous. Trim the chicken pieces neatly ... and leave to infuse. Serve the grilled chicken with the dipping sauce on the side.

This za’atar chicken bowl features roasted broccoli, spice-crusted chicken cutlets, Israeli couscous, and a lemon-tahini ...

Add the couscous to the boiling water, cover, and let it rest off the heat. No peeking! In a pan over medium-high heat, heat ½ tablespoon oil. Season the chicken with salt and pepper on each side.

About Chicken Tagine and Couscous Recipe: Dig in this healthy couscous with the goodness of pomegranate and mint. Served with an easy to make chicken tagine cooked with preserved lemons, saffron and ...

Whether served alongside grilled chicken, fish, or roasted vegetables, Lemon Herb Couscous is a crowd-pleaser that works for any occasion. Ingredients: Directions: This dish is not only delicious ...

Cover and let steam until tender, 10 minutes. Uncover, fluff and stir in almonds. To serve, scoop couscous onto plates. Top with chicken, vegetables and pan sauce. Garnish with herbs.

Bring the chicken stock and the butter to a boil in a small saucepan. Season with salt and pepper. Place the couscous and dried berries in a heatproof bowl, and pour the boiling stock over them.

Use up leftover salsa or make one from scratch for this hearty couscous salad. Top with grilled halloumi or chicken, if you like. To make the salsa, combine the tomatoes, onion, coriander and ...